In our first attempt this year to learn and start our adventure on canning, my daughter did pretty well! I am impressed and blessed! With the abundance of tomatoes in our garden this year, I needed to do something to preserve them. For long term storage, canning was the way to go.
I prefer to dehydrate the tomatoes, but I am waiting for the parts for my Excalibur to get here so I can fix it and start dehydrating my raw goodies.. More on that later, so look out blog posts in the coming weeks on raw treats.
So here are some pictures on what we canned in a simple recipe I found online with just tomatoes, sea salt and lemon juice.
Easy and delicious!