A Raw Italian Dinner

The hot days of summer, here in the high desert make this mama not wanna cook much at all! Actually, I have been on a raw diet kick for a while and really loving it. One of my favorite dishes is zuchunni pasta, and being Italian, it hits the spot!    And when the ingredients come right from your garden or an Abundant Harvest Box, man oh man, the taste is fantastico!  There is just NOTHING like home garden veggies when preparing your meals!  The taste is just so full of live and vitality-no comparison!

As you can see from the vibrant pictures below, there are a few things you need to zuchunni tomatos garlic carrots celery fresh basil sea salt and olive oil!

Mind you, I don’t have a “recipe” and just place everything in a Vtamix blender. Blend till smooth.  Then you take your zuchunni and make your pasta with a Spiral Vegetable Slicer and make some really cool raw noodles.

As for the cashews, grind them up and add them as a raw cheese.

Serve a plate and enjoy every bit of taste.

Enjoy!

 

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