Many of you may know we use to coordinated a co-op/buying club for about 8 years here in the high desert, called Bountiful Harvest. We actually founded it and grew it to over 100 strong. I have to say those where the best years my family had serving our community in orchestrating this group of some finest families and local farms. I learned so much about our food, where it comes from, how to grow it, that I now have the Homesteading bug!
I recently made kale chips with some of the leftover stock we had with our small group on Tues. Yes, I started back up again. On a smaller scale, but this is how our co-op got started in the beginning. I do sure enjoy helping families get the best quality organic produce at a fraction of the price. Hard work? In deed it is. But Scripture says, You don’t work you don’t eat! 2 Thessalonians 3:10
Here’s to leftover kale
Enjoy the video below
And catch up on You Tube too!
This is a simple way my family enjoys making Kale Chips. I know there are A LOT of different kind of recipes out there. Yet this one seems to work well for us
Hope you enjoy your next batch of raw kale chips
All the best,